maple bacon brine recipe
Boil for 1 minute then remove from heat. Heres how to make it.
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Save the bacon drippings.
. 90 ml 13 cup plus 1 tablespoon maple syrup. Rub this mixture over the entire surface of the belly. Honestly Im at a loss for wordshard for me the kid who was nicknamed Chatty Cathy through all 12 years of school.
As soon as the bacon is done move it to the paper towel to drain. Place the cured meats into the refrigerator for 5 days. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom doing it in the bag is cleaner and you wont waste the brine mix.
To make the cure combine 1 quart of water Kosher salt maple syrup brown sugar pink salt bay leaves garlic and peppercorns in a medium saucepan. Let the fat in the pan cool a. While your bacon is cooking lay out a section of newspaper several sheets thick and cover it with a layer of paper towels.
While your bacon is cooking lay out a section of newspaper several sheets thick and cover it with a layer of paper towels. 1 day agoOnce crispy remove the bacon and add the shallots cooking for 1 minute until they begin to soften. In a large sealable plastic bag combine the pork belly sugar kosher salt maple syrup curing salt and pepper.
After 10 days the pork will become nice and fir. Brown Sugar Turkey Brine Recipe Maple Sage Brined Turkey 97. 11 ml 2 12 teaspoon Prague Powder 1.
I took 125 ml 12 cup of the brine and added 60 ml 14 cup maple syrup to it and injected it in several places in the pork loins I. In a saucepan combine 1 quart of water the salt sugar syrup the pink salt bay leaves garlic cloves and peppercorns. Slice the pork chops and top.
Press the air out of the bag seal and label your recipe and the date with a sharpie. Combine the salt pink salt maple or brown sugar and garlic powder in a bowl and mix well. Next add the mustard honey and vinegar and stir.
Transfer to a large container and stir in remaining 3 quarts of water. This homemade bacon is made from scratch with pork belly and cured with maple syrup espresso brown sugar and black pepper. Lay the pork belly flat and brush over all surfaces with the bourbon.
Boil for 1 minute then remove from heat. Bring to a boil over high heat stirring to dissolve salts and sugar. All-purpose flour baking powder baking soda salt ground ginger unsalted butter softened brown sugar eggs maple syrup i prefer the buttery kind vanilla extract butterm.
As soon as you take the bacon out of the oven move it to the paper towel to drain. Mix all until dissolved. Bring brine to a boil stirring to dissolve salt and sugar.
Its then smoked to perfection. Simply massage the liquid around the bacon and place it back into the refrigerator. Place the packages in a refrigerator.
Let the fat in the pan cool a bit and then pour it in a glass jar and refrigerate. Pour the maple syrup all over and make sure its distributed on all sides of the belly. Ham maple syrup garlic cloves star anise cinnamon.
After a few days you will notice a liquid beginning to form inside the ziplock bag. Pour the brine into a large container and add the cold water or ice create 1 gallon of liquid. 90 ml 13 cup plus 1 tablespoon brown sugar.
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